
Corn Chowder Chef
Joseph wanted to make corn chowder. By himself… I walked him through the steps. Chopping, stirring…
Me: So the next step is to taste and adjust the seasoning. So have a taste.
J: Well, let me see… (tastes). Yep, well it tastes a little like the countryside and I want it to taste more like the seaside. I think a little salt will do it. (Adds a pinch of salt and stirs. Tastes.) Mmmmm. Yep, now it reminds me of the seaside. The fresh ocean air.
Me: Ok then. Do you want to add any pepper?
J: No! (Laughs) I don’t want it to taste like an execution chamber! (Rolls eyes)
(We let it simmer a bit.)
J: Can we have a candlelit dinner? For a nice, gourmet experience? And I’ll get napkins, and roll them up with the utensils like they do in restaurants. I think we should have a side meal too. What can we have for a side meal?
Me: A side dish, you mean? I don’t know, what goes with corn chowder?
J: Applesauce, yeah, your homemade applesauce!
Me: Ok, applesauce it is. What kind of music do you want to have?
J: Some nice jazz. One with a saxophone.
Me: How about Coltrane?
J: Sure.
Dinner is served!
Fines
Joseph: Mom, what does that mean? "Don't block the box."
Me: If there's traffic, you can't stop in the intersection–see they've painted a box so people understand.
Joseph: Whoa, $250 fine if you do!
Maddie: If you block it where are you supposed to leave the money?
Out Into It
"Mom, the world isn't so bad if you just get out into it." (Joseph)
New Flavor
"There should be cone-flavored ice cream! Wait. Nah, that wouldn't be good."
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